Ground Beef Montreal Steak Seasoning Baked

Our ground beefiness casserole includes hamburger meat, onions, and peppers, is flavored with tomatoes, spices, combined with pasta and topped with cheese.

Melt Time xxx mins

Total Time 1 hr

I'1000 e'er looking for great dinner ideas with basis beef. While we love hamburgers, tacos, and shepherd's pie, there's only so many times you want to serve those each month, so thisground beef casserole was a welcome addition to our rotation.

Ground Beefiness Goulash Recipe

When my kids were younger, getting them to try new things was often like pulling teeth. I knew I was in for the "what's that" type questions. I e'er tried to be very generic in my answers, the less details the better.

So I chosen this "southwest casserole" which is quite generic and doesn't reveal annihilation in the ingredient agenda. Information technology was different than hamburger casserole I had grown upwards with for sure!

Which Pasta to Use for This Goulash

The first time I made this years agone I used a quick cooking pasta, which I don't recommend. Utilise regular pasta every bit indicated in the recipe. The quick cooking type cooks too long in this dish and tends to get a chip mushy.
You could certainly use a no-eddy pasta in this goulash, I would advise soaking them in hot h2o while you are prepping the recipe on the stove.

A great casserole for leftovers

This basis beefiness casserole is dandy every bit leftovers so it doesn't hurt to make it for a smaller family or just two people! I've made it several times and enjoyed the leftovers for lunch or another dinner. You tin scoop out the finished recipe into individual serving containers, great for taking to piece of work.

Can I freeze this casserole and broil it later on?

As with any casserole containing pasta it will do fine in the freezer for upwards to three months. Just be sure you follow these steps:

Prepare the casserole according to the instructions in the printable version below – do not add the onions to the height as they are for garnish when you serve it.
Absurd the dish completely after cooking.
Wrap tightly in plastic wrap to avert freezer burn.
Wrap in foil then label and engagement it.
When ready to bake, preheat oven to 375 F and remove foil and so yous can take off the plastic wrap from frozen dish. Put the foil back on and bake (casserole will still exist frozen) for about an 60 minutes. Cheque for doneness, continue for another 15 minutes if needed. If you defrosted the casserole, reheat for 35-45 minutes.

Tip: If yous don't desire your baking pan in the freezer for three months, after the dish has cooled completely line another baking dish with 2-3 layers of plastic wrap leaving extra hanging over the sides. Identify the cooled goulash into the lined pan and freeze. One time frozen lift the dish out with the plastic wrap. Remove the plastic wrap and transfer the frozen item to a freezer safe bag. When you're prepare to broil it, merely remove from the bag and place it into a baking dish.

The ingredients I prefer to utilise for this casserole

You lot tin use ground beef, ground turkey or even ground craven, depending on your flavour preferences. Other ground meats tin can be substituted as well such as venison or bison, making this a very versatile recipe. Ground Italian sausage mixed with ground beefiness or turkey would exist a cracking flavour combination too!
I mention something called Magic Dust in the recipe below. This is a mixture I continue in my kitchen that I institute in the book Peace, Love & Barbecue. I adopt it and I've provided it in the recipe beneath, but you can use a steak seasoning instead.
While I have listed Red Golden diced tomatoes, you don't have to use that brand. The fundamental was that they take green chiles already added. If you tin can't detect them, you can use a regular can of tomatoes and add a four-ounce tin can of green chiles.
You lot tin can find a Mexican cheese blend already shredded at the grocery store. However if y'all have a preference on cheese feel free to use whatsoever you like. I practise recommend that you accept a cheddar cheese and a jack cheese in the mix.

Kitchen tools you'll find helpful

Yous can utilize a 9×nine square baking pan or a 2-quart casserole.
Make sure you use a large skillet. You'll exist browning the footing meat, but then you will add together several ingredients and demand room to stir.
You'll also need a cutting lath, a chef'due south knife for chopping your vegetables, your favorite spoon for stirring everything and of course some measuring cups and spoons.

How to Make Hamburger Goulash

Preheat oven to 325 degrees. Spray a two-quart casserole dish with cooking spray.
In big skillet brown basis beef with onions, bell pepper and red pepper flakes. Flavour with Magic Grit or steak seasoning.

Add the tomato sauce, diced tomatoes, oregano and chili powder and bring to a gentle boil.
Reduce heat and simmer for 15-20 minutes.
Add the frozen corn and simmer for a few more minutes. Remove from oestrus and stir in the 2 ounces of cheese until melted.
Gently stir in the cooked pasta.

Pour everything into prepared casserole dish and height with shredded cheese.
Broil uncovered for 20-30 minutes, or until browned and bubbly.
Garnish with green onions if desired.

More ground beef dinner ideas

I've amassed a pretty good collection of ground beef dinner ideas. Here are a few of our family unit'southward and our readers' favorites:

John Wayne Casserole – This delicious goulash uses canned biscuits for the chaff which is topped with taco seasoned ground beef, a creamy cheese mixture, and peppers and tomatoes.
Taco Empanadas – Making these simple meat-filled pockets is a fun thing for the kids to help with, and they are great for taking along to football and soccer games!
The Best Meatloaf Recipe Ever – I have the say, this is the best meatloaf I've ever had and don't make any other kind now!
Spaghetti Pie – Cooked spaghetti noodles, ground beef, sauce, and cheese all baked in a pie plate.
Shepherd's Pie – Another one of my favorite recipes, this Shepherd's Pie is a far cry from the hamburger pie I grew upwards with.
Salisbury Steaks – If you ate OnCor Salisbury steaks when y'all were young, this homemade version is going to be your new favorite!
Cheesy Ground Beef and Rice Casserole and Ground Beef Stroganoff are on other blogs, but look succulent!
Beef stroganoff casserole is a hearty weeknight dinner the whole family volition love thank you to its rich flavors and creamy sauce.
A hearty and filling weeknight dinner, this 7 Layer Casserole uses ground beefiness, cheese, salary, veggies, and rice.
Cheesy, beefy, Dorito goulash is an easy weeknight broil packed with taco-inspired flavors in each layer!
This creamy Chicken Noodle Goulash is a satisfying comfort meal.
Cabbage rolls are a true comfort dish stuffed with a diversity of dissimilar flavors and textures.
Ground beef stroganoff aka hamburger stroganoff features nevertheless delicious flavors as classic beef stroganoff, but with ground beef in identify of steak.
The flavors in this Beef Barbacoa take everything to do with the seasoning blend and chipotle peppers in adobo.
Lasagna roll ups are perfect for prepping ahead of time and freezing, making weeknights a breeze!

This is the original movie from years ago – so you know you didn't land on the wrong blog postal service!

Ground Beef Casserole

Our ground beefiness casserole includes hamburger meat, onions, and peppers, is flavored with tomatoes, spices, combined with pasta and topped with cheese.

IMPORTANT - There are frequently Oft Asked Questions within the blog post that you lot may find helpful. But scroll back upward to read them!

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Course: Dinner

Cuisine: American

Servings: 8 people

ane hr

Calories: 340

▢ 1 lb lean ground beef
▢ 1 loving cup diced onion
▢ 1/2 cup diced orange bell pepper
▢ i/iv teaspoon red pepper flakes
▢ ane teaspoon Montreal Steak seasoning or Magic Dust seasoning (run into recipe below)
▢ 16 oz. lycopersicon esculentum sauce
▢ ten oz can of Ruby-red Gold Diced Tomatoes & Green Chiles
▢ 1 ane/2 tsp dried oregano
▢ ii tsp chili powder
▢ 2 cups frozen corn
▢ 2 ounces shredded Mexican 4 Cheese blend
▢ 1 1/2 cups dried macaroni style pasta cooked al dente
▢ 1 loving cup shredded Mexican iv Cheese blend
▢ sliced green onions for garnish

OPTIONAL - Magic Dust ingredients (y'all can utilize steak seasoning instead):

▢ 1/2 cup paprika
▢ 1/4 cup Kosher salt finely basis
▢ 1/4 loving cup sugar
▢ two tablespoons mustard powder
▢ 1/4 cup chili pulverisation
▢ 1/4 loving cup ground cumin
▢ two tablespoons ground black pepper
▢ 1/4 cup granulated dried garlic
▢ ii tablespoons cayenne pepper

Preheat oven to 325 degrees. Spray a two-quart casserole dish with cooking spray.
In large skillet brownish ground beefiness with onions, bell pepper and blood-red pepper flakes. Season with Magic Grit or steak seasoning.
Add the tomato sauce, diced tomatoes, oregano and chili pulverisation and bring to a gentle eddy.
Reduce estrus and simmer for 15-20 minutes.
Add the frozen corn and simmer for a few more minutes. Remove from heat and stir in the 2 ounces of cheese until melted.
Gently stir in the cooked pasta.
Pour everything into prepared casserole dish and top with shredded cheese.
Broil uncovered for 20-30 minutes, or until browned and bubbly.
Garnish with light-green onions if desired.

To make Magic Dust:

Mix everything together and shop in an closed container. Keep some on a shaker bottle for the grill!

Use regular pasta equally indicated in the recipe. The quick cooking blazon cooks as well long in this dish and tends to get a bit mushy.
You could certainly use a no-eddy pasta in this casserole, I would suggest soaking them in hot water while you are prepping the recipe on the stove.

Tin can I freeze this casserole and broil information technology later?

As with whatsoever goulash containing pasta it will do fine in the freezer for up to three months. Just exist certain you follow these steps:

Prepare the casserole according to the instructions in the printable version below - do not add the onions to the tiptop every bit they are for garnish when you serve it.
Cool the dish completely after cooking.
Wrap tightly in plastic wrap to avoid freezer fire.
Wrap in foil then label and appointment it.
When ready to bake, preheat oven to 375 F and remove foil so you can take off the plastic wrap from frozen dish. Put the foil back on and bake (casserole volition nevertheless exist frozen) for nearly an hour. Check for doneness, keep for another 15 minutes if needed. If you defrosted the casserole, reheat for 35-45 minutes.

Tip: If you don't want your baking pan in the freezer for three months, after the dish has cooled completely line another blistering dish with 2-3 layers of plastic wrap leaving extra hanging over the sides. Place the cooled casserole into the lined pan and freeze. Once frozen lift the dish out with the plastic wrap. Remove the plastic wrap and transfer the frozen item to a freezer safe bag. When you're set to bake it, merely remove from the handbag and identify it into a blistering dish.

This mail service was originally published on this web log on April 25, 2011

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Amanda Formaro

Amanda Formaro is the crafty, entrepreneurial mother of 4 grown children. She loves to bake, melt, make kid's crafts and create decorative items for her home. She is a crafting adept and guru in the kitchen and has appeared online and in impress publications many times over the years. She is also a craft book writer v times over and production developer as well as the owner of FunFamilyCrafts.com. Y'all can notice her on social media by using the buttons to the left!

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Ground Beef Montreal Steak Seasoning Baked